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Curití — Washed

Curití — Washed

 (218 Reviews)
Regular price $24.00
Regular price $24.00 Sale price
SAVE Liquid error (snippets/price line 111): Computation results in '-Infinity'% Sold out
 
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Curití — Washed

Curití — Washed

Regular price $24.00
Regular price $24.00 Sale price
SAVE Liquid error (snippets/price line 111): Computation results in '-Infinity'% Sold out

CURITÍ WASHED — Luis Esteban Cáceres · Finca Consuelo, Curití, Santander, Colombia · 1,409m · 86 SCA

Bright, sweet, and beautifully layered — a washed coffee of striking clarity, fully traceable to Luis Esteban Cáceres and his Finca Consuelo in Curití.

Luis Esteban Cáceres farms Finca Consuelo in Curití, a small municipality in the Guanentá province of Santander, where coffee grown on the steep slopes of the eastern Andes develops slowly enough to build the kind of complexity Q Graders look for. This lot was evaluated and certified at 86 SCA by Gonzalo E. Mancilla, Q Arabica Grader & Processing (CQI) and Authorized SCA Trainer — one of the most credentialed cuppers in the department.

The washed process was chosen deliberately. By removing the cherry fruit immediately after harvest and fermenting the seed in clean water for 30 hours, the processing keeps nothing between the terroir of Curití and the cup — no dried-fruit sweetness, no honey residuals, just the soil, the altitude, and the work of Luis's hands.

The result is a coffee of remarkable clarity. The fragrance opens with floral notes and a whisper of vanilla. In the cup, the flavor lands on brown sugar and honey with an orange citrus note that adds brightness without aggression. The aftertaste is long and sweet, finishing on molasses. Across all five cups evaluated, the score was uniform: not a single defect, not a single harsh note.

In the cup: Floral · Vanilla · Brown sugar · Honey · Orange · Sweet molasses finish · Juicy, smooth body · Medium citric acidity

Best brewed with: Pour-over · V60 · Chemex — built for methods that reward clarity and let the floral profile breathe.

  • Producer: Luis Esteban Cáceres
  • Origin: Finca Consuelo, Curití, Santander, Colombia
  • Altitude: 1,409 m
  • Process: Washed + 30h fermentation
  • Score: 86 SCA (certified by Gonzalo E. Mancilla, Q Arabica Grader CQI)
  • Roast: Medium
  • Traceability & fair pay: Fully traceable, fair purchasing directly with farming partners

Roasted in Santander, Colombia and shipped fresh from Miami. This is what we mean by human specialty coffee: real producers, real traceability, fair pay.

Curití Washed — origin and flavor profile

Medium roast level

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FAQ

What makes COFY different from other “specialty” coffees?

COFY is built around true origin control—from cultivation and selection to final roast and cup profile. Every coffee is SCA 80+, traceable to Colombia, and curated for a clean, premium pour-over experience. You’re not buying a bag—you’re buying a consistent ritual with the people behind the harvest.

Whole bean or ground, what’s best for me?

For peak aroma and clarity, we recommend whole bean (the premium choice).

If you prefer ground, choose the grind that matches your ritual:

  • Fine: espresso-style machines
  • Medium: drip / automatic brewer
  • Coarse: French press / cold brew

Not sure? Choose whole bean—it preserves freshness and gives you the most expressive cup.

How does the subscription work? Can I skip or change anytime?

Yes. Our subscription is designed to feel luxury and flexible, not restrictive. Choose your delivery cadence (every 2 weeks or every 4 weeks recommended), then manage everything from your account:

  • Skip a shipment
  • Pause anytime
  • Swap coffees (House ↔ Exotic)
  • Change grind preference

Subscribers receive 15% off, so your ritual stays consistent—and smarter.

Where do you ship from, how fast is delivery, and do you offer free shipping?

We ship from Hollywood, Florida using UPS/USPS. Delivery times vary by location based on carrier service, but we prioritize fast fulfillment and careful packing to protect the cup quality.

Free shipping applies on orders $40+ most customers reach it with two bags or a subscription.