Barichara — Natural
Barichara — Natural
- 🍓Red berry
- 🍮Brown sugar
- 🍇Wine-like depth
- ☕Creamy body
- ☕Long sweet finish
- 🔽AeroPress
- 🫖French Press
- ☕Pour-over
Couldn't load pickup availability
-
Ordered
- - -
Order Ready
- - -
Delivered
Barichara — Natural
BARICHARA NATURAL — Ana Mejía · Barichara, Santander, Colombia · 1,630m · 86 SCA
A single-lot natural coffee from one farmer, one hillside, one harvest — fully traceable from Ana Mejía's land in Barichara all the way to your cup.
Ana Mejía has farmed the same land in Barichara, Santander for years. At 1,630 meters in Colombia's eastern range, she grows a single lot using the natural process — the oldest and most demanding method in specialty coffee. The cherries are picked at peak ripeness and dried whole, the fruit still wrapped around the seed, for weeks. Nothing is rushed. The fruit slowly transfers its sugars, texture, and complexity straight into the bean.
Her lot was cupped at 86 SCA — certified by Gonzalo E. Mancilla, Q Arabica Grader (CQI) and Authorized SCA Trainer at the Santander Cafeology Institute — placing it firmly in the specialty tier.
The fragrance opens with clean red-berry aromatics. In the cup, brown-sugar sweetness builds under a wine-like depth typical of well-executed naturals at this altitude. The body is creamy and full without heaviness, and the finish lingers long and soft.
In the cup: Red berry · Brown sugar · Wine-like depth · Creamy body · Long, sweet finish
Best brewed with: AeroPress · French Press · Pour-over — buy whole bean and grind just before brewing for the brightest fruit.
- Producer: Ana Mejía
- Origin: Barichara, Santander, Colombia
- Altitude: 1,630 m
- Process: Natural
- Score: 86 SCA (specialty grade, 80+)
- Roast: Medium
- Traceability & fair pay: Fully traceable, fair purchasing directly with the farming family
Roasted in Santander and shipped fresh from Miami. This is what we mean by human specialty coffee: real producers, real traceability, fair pay.
FAQ
What makes COFY different from other “specialty” coffees?
What makes COFY different from other “specialty” coffees?
COFY is built around true origin control—from cultivation and selection to final roast and cup profile. Every coffee is traceable to a named farm in Colombia, roasted in Santander, and shipped fresh from Miami. You’re not buying a bag—you’re buying a consistent ritual with the people behind the harvest.
Whole bean or ground, what’s best for me?
Whole bean or ground, what’s best for me?
For peak aroma and clarity, we recommend whole bean (the premium choice).
If you prefer ground, choose the grind that matches your ritual:
- Fine: espresso-style machines
- Medium: drip / automatic brewer
- Coarse: French press / cold brew
Not sure? Choose whole bean—it preserves freshness and gives you the most expressive cup.
How does the subscription work? Can I skip or change anytime?
How does the subscription work? Can I skip or change anytime?
Yes. Our subscription is designed to feel luxury and flexible, not restrictive. Choose your delivery cadence (every 2 weeks or every 4 weeks recommended), then manage everything from your account:
- Skip a shipment
- Pause anytime
- Swap coffees (House ↔ Exotic)
- Change grind preference
Subscribers receive 15% off, so your ritual stays consistent—and smarter.
Where do you ship from, how fast is delivery, and do you offer free shipping?
Where do you ship from, how fast is delivery, and do you offer free shipping?
We ship from Hollywood, Florida using UPS/USPS. Delivery times vary by location based on carrier service, but we prioritize fast fulfillment and careful packing to protect the cup quality.
Free shipping applies on orders $40+ most customers reach it with two bags or a subscription.