{"product_id":"altura-y-aroma-geisha-fermented","title":"Altura y Aroma — Geisha Fermented","description":"\u003cp\u003e\u003cstrong\u003eALTURA \u0026amp; AROMA — Geisha Fermented\u003c\/strong\u003e — Santander, Colombia · 1,750–1,850m · Geisha\u003c\/p\u003e\n\u003cp\u003eThe same farm, the same altitude, pushed further — anaerobic fermentation amplifies everything the Geisha variety holds inside.\u003c\/p\u003e\n\u003cp\u003eWhere the washed Geisha speaks quietly, this one announces itself. Anaerobic fermentation — sealing the harvested cherries in oxygen-free tanks — lets the natural yeasts of the fruit work without interference, slowly transforming sugars and organic acids into compounds open-air processing cannot produce. The result is the most aromatic coffee in the Altura \u0026amp; Aroma collection: honey and chamomile on the nose, chocolate and caramel in the base, a bright lima note through the center, and a light, almost translucent body that makes you reach for a second cup before the first is finished.\u003c\/p\u003e\n\u003cp\u003eThis is the Geisha for the curious — the version that asks a question the washed can't answer: what happens when you push the same extraordinary variety a little further?\u003c\/p\u003e\n\u003cp\u003eThe farm behind Altura \u0026amp; Aroma is known in Santander simply as La Finca del Doctor. The owner is a physician — and that formation is not incidental. When he noticed that coffee takes exactly nine months to grow from flower to harvest, the same as a human pregnancy, something clicked. He divided the growing cycle into three trimesters and applied a different nutrient protocol to each stage of development — the way a clinician approaches any biological process that unfolds over time. Nothing is left to chance.\u003c\/p\u003e\n\u003cp\u003eThe result is measurable: two varieties from this farm have won the Best Cup Award in Santander, international buyers in Japan order every harvest, the National Coffee Federation selected the farm as a reference model of agricultural innovation for its television program Profesor Yarumo, and Rainforest Alliance has certified its environmental practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e Honey · Chamomile · Chocolate · Caramel · Lima · Light body · Long aromatic finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest brewed with:\u003c\/strong\u003e V60 · Chemex — filter methods at a slower pour to fully open the aromatics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Finca del Doctor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santander, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,750–1,850 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic fermented\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Rainforest Alliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraceability:\u003c\/strong\u003e Fully traceable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCiencia, origen y propósito en cada taza. Science, origin, and purpose in every cup.\u003c\/em\u003e Roasted in Santander, Colombia and shipped fresh from Miami.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/9126\/5728\/files\/TOSTIONMEDIA_04565b39-bc2d-4861-82d3-976672a753a9.png?v=1667580254\" alt=\"Medium roast level\" width=\"296\" height=\"92\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"COFY","offers":[{"title":"Whole Bean","offer_id":47945988538560,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Espresso (fine)","offer_id":47945988571328,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Drip \/ Pour Over (medium)","offer_id":47945988604096,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"French Press (coarse)","offer_id":47945988636864,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9126\/5728\/files\/hf_20260324_173218_2089b3b1-eb87-4167-ba8b-fd4d70cb605e.jpg?v=1774373685","url":"https:\/\/colcofy.com\/products\/altura-y-aroma-geisha-fermented","provider":"COFY","version":"1.0","type":"link"}